Alexandros Papandreou

Alexandros Papandreou studied culinary arts at Ecole de la Chambre de Commerce et d'Industrie de Paris, where he graduated first in his class.
After working in Michelin awarded restaurants, he taught the Art of French Cuisine at JOHNSON & WALES UNIVERSITY. 
When he returned to Greece, he founded the SIDAYES Company with several activities involving culinary arts, such as:
Culinary seminars for amateurs and professionals.
Publisher of 16 culinary books.
Television cooking shows in Greece and Cyprus.
Research and Development for many international culinary companies.

This Instructor Teaches