Snacks & Meals

Every day of the IC Summer School, students receive a healthy snack during the morning workshop break, around 10:30 am. The snack consists of round sesame bread sticks (κουλούρι), a variety of fresh fruits (apricots, bananas, cherries, nectarines) and juice.

Lunch is served outdoors at 2pm in the beautiful setting of the SAKA building and yard. An effort is made to offer students a balanced meal with healthy choices. The meal always includes vegetables and salad. At the end of lunch students will enjoy their well-deserved dessert.

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